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Prep Time: 10 Minutes Cook Time: 15 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Loved these as a child, and these one's are made with the old aussie favorite Weet-Bix. Lovely iced with chocolate icing. Ingredients:
220 g butter |
90 g caster sugar |
185 g sifted flour |
1 tablespoon sifted cocoa |
2 1/2 cups weet-bix |
Directions:
1. Cream the butter and sugar until light and fluffy.
2. Add dry ingredients to butter mixture and place teaspoons of mixture onto greased baking sheets, pressing down slightly with a fork.
3. Bake at 180 c for 12- 15 minutes.
4. Ice with chocoalte icing when cold.
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