Chocolate Affogato With Vanilla Ice-Cream |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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OMG this is so simple to make but for lovers of coffee & chocolate this is pure heaven. Give it a go! Ingredients:
100 g dark cooking chocolate, melted |
1 cup espresso coffee |
4 scoops french vanilla ice cream |
Directions:
1. Place a scoop of ice-cream into 4 small glasses.
2. Pour 1/4 cup coffee into each glass and drizzle liberally with melted chocolate.
3. Serve with biscotti or sponge finger biscuits.
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