Chocolat macaroons from J. Meunier |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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Ingredients:
1 can(s) eagle brand |
5 1/2 cup(s) flaked coconut |
1 tablespoon(s) grated orange rind |
1/3 cup(s) ground almonds (optional) |
1 cup(s) semi sweet chocolat chips |
1 teaspoon(s) vanilla |
Directions:
1. Preheat oven at 180C (375F)
2. In a heavy saucepan, over low heat, melt 1 cup chocolat chips.
3. remove from heat and stir in eagle brand.
4. Combine ingrediens .
5. Drop by rounded teaspoonfuls onto a greased floured baking sheet
6. Garnish with blanched almonds before baking.
7. bake 8-10 min or until lightly browned.
8. remove from baking sheet at once and cool on rack
9. store loosely covered at room temperature.
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