Chocolat bites from J.Meunier |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
2 1/2 cup(s) icing sugar |
1 bar(s) paraphine |
1 1/2 cup(s) peanut butter |
1 pound(s) peanuts |
2 cup(s) rice crispies |
12 ounce(s) semi sweet chocolat chips |
Directions:
1. In a double boiler place paraphine to melt
2. add chocolat and leave to melt all.
3. add peanut butter, icing sugar, peanuts and rice crispies.
4. Drop on wax paper with a spoon. Leave over the hot water while doing this.
5. Let cool.
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