Chocolade Pudding - Chocolate Pudding |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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A from-scratch favorite from the Michigan Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooling time not included in preparation time. Ingredients:
1 cup milk |
1 ounce chocolate |
1/2 cup sugar |
1/8 teaspoon salt |
1 tablespoon cornstarch |
2 tablespoons cocoa |
1 tablespoon butter (no substitutions) |
1/4 teaspoon vanilla |
Directions:
1. Heat milk with chocolate in the top of a double boiler, beating well when chocolate has melted.
2. Mix sugar, salt, cornstarch and cocoa; blend with a little of the chocolate milk.
3. Return to the double boiler and cook until thickened, stirring constantly.
4. Add butter, cool and add vanilla.
5. Serve with lightly sweetened whipped cream.
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