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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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From Darlene; a no bake cookie from 1967; uses Rice Krispies; this recipe is very easy; a child could make it. Just melt in microwave; add Rice Krispies. You could also substitute almond butter for peanut butter. Ingredients:
1 cup semi-sweet chocolate chips |
1 cup butterscotch chips |
1/4 cup peanut butter or 1/4 cup almond butter |
4 cups rice krispies |
Directions:
1. Melt chocolate chips and peanut butter together.
2. Add Rice Krispies.
3. Drop by spoonful onto wax paper.
4. Can be made into bars; let stand until firm.
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