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Prep Time: 20 Minutes Cook Time: 12 Minutes |
Ready In: 32 Minutes Servings: 4 |
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Ingredients:
1 1/2 cups all-purpose flour |
1/2 cup sifted powdered sugar |
2/3 cup butter |
1/2-1 teaspoon finely shredded orange rind |
3/4 cup miniature semisweet chocolate chips |
Directions:
1. In a medium mixing bowl stir together the flour and powdered sugar.
2. Using a pastry blender cut in the butter onad orange peel until the mixture resembles fine crumbs and starts to cling.
3. Stir in chocolate pieces.
4. Form the mixture into a ball and knead until smooth.
5. Shape dough into 1 inch balls.
6. Place 2 inches apart on an ungreased cookie sheet.
7. Using the bottom of a glass,slightly flatten balls to 1/2 inch thickness.
8. Bake at 325 for 10-12 minutes.
9. Cool on cookie sheets for 1 minutes.
10. Remove and cool on wire racks.
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