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Prep Time: 35 Minutes Cook Time: 15 Minutes |
Ready In: 50 Minutes Servings: 8 |
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you can freeze the dough for this in an airtight container up to 1 month. These are great cookies. Ingredients:
3/4 cup butter, softened |
3/4 cup sugar |
1 large egg |
1 1/2 teaspoons vanilla extract |
2 1/4 cups all-purpose flour |
1/2 teaspoon salt |
1 cup miniature semisweet chocolate chips |
1 (12 ounce) package semisweet chocolate morsels |
2 cups finely chopped walnuts |
Directions:
1. Beat butter and sugar at medium sped with a electric mixer until mixture is light and fluffy. Add egg and vanilla, beating until blended.Add flour and salt, and beat well. Stir in mini-morsels.
2. Turn dough out onto a lightly floured surface. Shape dough into 2 x 1/2 inch logs (about 1 heaping teaspoon each). Place each of the logs on ungreased baking sheets.
3. Bake at 350F for 12 to 15 minutes or until lightly browned; remove to wire racks to cool.
4. Microwave chocolate morsels at HIGH 4 minutes or until melted, stirring once.
5. Dp ends of cookies into melted chocolate. Roll ends in walnuts. Place on wax paper until set. Freeze up to 1 month, if desired.
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