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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 35 |
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Ingredients:
1 1/4 cups vanilla wafer crumbs |
1 cup sifted powdered sugar |
1/3 cup flaked coconut |
1/4 cup plus 2 tablespoons butter, melted |
2 tablespoons light-colored corn syrup |
1 teaspoon vanilla extract |
1/2 cup chunky honey-roasted peanut butter |
8 (1-ounce) squares semisweet chocolate |
Directions:
1. Combine first 3 ingredients in a large bowl, and stir well. Add butter and next 3 ingredients; stir well. Cover and chill 30 minutes. Shape into 1-inch balls, and chill an additional 30 minutes.
2. Place chocolate in top of a double boiler; bring water to a boil. Reduce heat to low; cook until chocolate melts, stirring frequently. Dip balls in melted chocolate, coating well. Place on wax paper to set. Store in an airtight container in refrigerator.
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