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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Found this recipe on my bag of mini marshmallows- it is really delicious! Ingredients:
3/4 cup butter or 3/4 cup margarine, softened |
1 1/2 cups sugar |
4 eggs |
1 cup all-purpose flour |
1/4 cup cocoa |
1/2 teaspoon baking powder |
1/2 teaspoon salt |
2 1/2 cups mini marshmallows |
1 cup semi-sweet chocolate chips |
Directions:
1. Preheat oven to 350 degrees.
2. Cream butter or margarine and sugar; beat in eggs.
3. Combine and thoroughly mix flour, cocoa, baking powder and salt; beat into creamed mixture.
4. Spread into greased 9 x 13 inch baking pan.
5. Bake 25 minutes, or until firmly set in center.
6. Immediately top with with marshmallows and chocolate chips; return to oven for 3 minutes.
7. Gently swirl together and blend softened marshmallows and chocolate chips. Cool before cutting. Makes 24 bars.
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