Choco Kahlua Pecan Cookies |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Chocolate, liqueur and nuts ... what better ingredients for a delightful cookie? Really quick and easy, they'll disappear fast! Ingredients:
1 cup unsalted butter |
2 cups brown sugar |
2 eggs |
1/4 cup kahlua liqueur |
2 1/2 cups all-purpose flour |
1 tsp salt |
1 tsp baking soda |
1/4 cup unsweetened cocoa |
1 cup chopped pecans |
1 1/2 cups chocolate chips of your choice (try milk choc or dark choc; white choc chips look pretty) |
Directions:
1. Preheat oven to 375F. Line a cookie sheet with parchment paper or lightly grease.
2. With an electric mixer in a medium bowl, beat together butter and sugar on high speed until creamy. Add eggs, one at a time, beating until incorporated. Add Kahlua; beat until smooth.
3. In a separate bowl, combien flour, salt, bakign soda and cocoa. Add to butter mixture and mix (by hand) to incorporate. Stir in nuts and chocolate chips.
4. Drop about a tablespoonful of dough onto baking sheet, leaving about 2 between cookies to allow spreading.
5. Bake for 8 to 10 minutes or until the edgtes are lightly browned. Cool on wire rack.
6. Makes about 36 cookies.
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