Chochoyones (Emeril Lagasse) |
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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
1 cup masa |
1/4 cup lard |
1 teaspoon salt |
4 to 5 tablespoons cold water |
Directions:
1. Bring a pot of salted water to a gentle boil.
2. In a mixing bowl, combine the masa, lard and salt. Mix until the mixture resembles coarse crumb-like mixture. Stir in enough water to form a soft dough. Form the dough into small balls, about 1 tablespoon each. Lightly press your thumb in the center of each ball.
3. Add the dumplings to the water and cook until the dumplings float to the surface, about 4 minutes. Continue to cook for 2 minutes. Remove and drain on paper towels. Season with salt.
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