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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is my favourite Ingredients:
125g. unsalted butter |
185g. (1 cup) soft brown sugar |
1 tsp vanilla essence |
1 egg, lightly beaten |
1 tbsp milk (i tend to add more) |
215g. (1 3/4 cups) plain flour |
1 tsp baking powder |
250g. (1 1/2 cups) chocolate bits |
Directions:
1. Preheat the oven to 180 d C (350 d F/Gas 4). Line a large baking tray with baking paper.
2. Cream the butter and sugar with a electric beater in a large bowl. Mix in the vanilla essence and gradually add the egg, beating well. Stir in the milk. Sift the flour and baking powder into a large bowl then fold into the butter and egg mixture. Stir in the chocolate bits.
3. Drop level tablespoons of the cookie mixture onto a baking tray, leaving about 4cm between each cookie, then press lightly with a floured fork. Bake for 15 minutes, or until lightly golden. Cool on a wire rack.
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