Choc Chip Bread & Butter Pudding |
|
 |
Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
|
Bread & butter pudding made better with choc chips. Ingredients:
125 g butter, softened |
10 slices bread |
4 eggs |
1/4 cup caster sugar |
1 teaspoon vanilla essence |
1/2 cup chocolate chips or 1/2 cup chopped chocolate piece |
cinnamon |
nutmeg |
Directions:
1. Spread butter liberally over bread slices.
2. Remove crusts& cut to fit into a loaf pan.
3. Beat eggs& sugar until pale in colour, gradually blend in milk& vanilla.
4. Place a layer of bread in a greased pan& sprinkle some choc chips on top.
5. Pour egg mixture over the first layer to just cover.
6. Allow to soak a minute or two.
7. Continue layering bread, choc chips& egg mixture until pan is full, finishing with bread.
8. Drizzle with remaining egg mixture.
9. Sprinkle with cinnamon& nutmeg.
10. Place the pan in a baking dish filled with water to come halfway up the sides of the loaf pan.
11. Bake in a moderate oven (180c) for 1 hour or until firm.
|
|