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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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I got this recipe from my friend Raye at Heathersrecipes. Ingredients:
18 oreo chocolate sandwich cookies, finely crushed (about 1-1/2 cups) |
2 tbs. butter or margarine, melted |
3-8 oz. pkgs cream cheese, softened |
3/4 c. sugar |
1 tsp. vanilla |
1 pkg. (8 squares) semi-sweet baking chocolate, melted, cooled slightly |
3 eggs |
Directions:
1. Preheat oven to 325°F if using a silver 9-inch springform pan, or to 300°F if using a dark nonstick 9-inch springform pan.
2. Mix cookie crumbs and butter; press firmly into pan.
3. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.
4. Add melted chocolate; mix well.
5. Add eggs, 1 at a time, mixing on low speed after each addition just until blended.
6. Pour over crust.
7. Bake 55 min. to 1 hour or until center is almost set.
8. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan.
9. Refrigerate 4 hours or overnight.
10. Store leftover cheesecake in refrigerator.
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