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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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A lovely addition to any bread, roll and croisant! I hope you enjoy this. My father recently passed away, he was a collector of cook books and this is from one of his 'gems'. The book is The Gold Book, by master chef, Louis P. Read more . De Gouy, copywrite 1947, I hope you enjoy it! Ingredients:
1/2 tsp. fresh parsley finely chopped |
1/2 tsp. fresh chervil finely chopped |
1/2 tsp. fresh tarragon finely chopped |
1/2 tsp. fresh chives finely chopped |
1/2 tsp. shallot finely chopped |
2 tbs. of salt butter |
Directions:
1. Mix together all herbs, cream with butter and chill.
2. Enjoy!
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