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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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Folks would likely turn away from a plain baked potato. But this cool and creamy topperfeaturing fresh chiveadds some spark to spuds!Ruth Andrewson, Leavenworth, Washington Ingredients:
1 package (8 ounces) cream cheese, softened |
1/3 cup half-and-half cream |
1 to 3 tablespoons minced chives |
1-1/2 teaspoons lemon juice |
1/2 teaspoon garlic salt |
baked potatoes |
Directions:
1. In a small bowl, beat cream cheese and cream. Blend in the chives, lemon juice and garlic salt. Serve with baked potatoes. Yield: 8 servings.
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