 |
Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 8 |
|
This is lovely on seafood salads. Ingredients:
2 shallots, chopped |
1/4 cup rice vinegar |
2 tablespoons lime juice |
4 teaspoons sugar |
1/2 teaspoon salt |
1/2 cup olive oil |
2 tablespoons snipped fresh chives |
Directions:
1. In a food processor bowl or blender container combine shallots, rice vinegar, lime juice, sugar, and 1/2 teaspoon salt.
2. With machine running, slowly add oil.
3. Add chives; process or blend with one or two on-off pulses just to mix.
|
|