Chive-Tarragon Deviled Eggs |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 1 |
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Ingredients:
1 dozen large eggs, hard-cooked and peeled |
1/2 cup mayonnaise |
1 tablespoon lemon juice |
1/8 teaspoon hot sauce |
2 tablespoons finely chopped fresh chives |
2 teaspoons finely chopped fresh tarragon |
1/2 teaspoon salt |
1/2 teaspoon dry mustard |
garnishes: chopped fresh chives, fresh flat-leaf parsley sprigs |
Directions:
1. Cut eggs in half lengthwise; carefully remove yolks. Mash egg yolks; stir in mayonnaise, lemon juice, hot sauce, and next 4 ingredients. Spoon or pipe egg yolk mixture evenly into egg white halves. Cover and chill at least 1 hour or until ready to serve. Garnish, if desired.
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