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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Ingredients:
2 tablespoon(s) fat free milk |
2 tablespoon(s) minced fresh chives |
1/3 cup(s) plain 2% greek yogurt |
1/4 teaspoon(s) salt |
1 pound(s) yukon gold potatoes |
Directions:
1. Cut 1 lb Yukon gold potatoes into 3/4-inch pieces.
2. Steam potatoes 15 minutes or until tender.
3. Combine potatoes, 1/3 cup plain 2% Greek yogurt, 2 tablespoons minced fresh chives, 2 tablespoons fat-free milk, and 1/4 teaspoon salt. Mash to desired consistency.
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