Chive-Parmesan Potato Chips |
|
 |
Prep Time: 9 Minutes Cook Time: 18 Minutes |
Ready In: 27 Minutes Servings: 7 |
|
Use a mandoline slicer to slice the potatoes thin enough to be chips. Find mandoline slicers at Asian markets, specialty shops, and kitchen stores. We love these chips as a crispy side option for sandwiches. Ingredients:
1 (12-ounce) baking potato |
1 tablespoon olive oil |
3 tablespoons grated fresh parmesan cheese |
3 tablespoons minced fresh chives |
3/4 teaspoon salt |
cooking spray |
Directions:
1. Preheat oven to 400°.
2. Scrub potato with a brush. Cut potato lengthwise into very thin slices using a mandoline slicer.
3. Combine potato slices and oil in a large bowl. Add cheese, chives, and salt, and toss gently to coat.
4. Arrange potato slices in a single layer on baking sheets coated with cooking spray. Bake at 400° for 18 to 20 minutes or until golden.
5. Note: Chips will brown at different rates. Watch chips carefully, and quickly remove individual chips from the oven as they become golden.
|
|