Chive 'n' Cheddar Drop Biscuits |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 16 |
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Ingredients:
3 cups biscuit and baking mix |
1 cup (4 ounces) finely shredded sharp cheddar cheese |
1 tablespoon chopped fresh or dried chives |
1/2 teaspoon garlic powder |
1 1/4 cups milk |
1/2 cup sour cream |
3 tablespoons butter, melted |
Directions:
1. Combine first 4 ingredients in a large bowl; make a well in center of mixture.
2. Combine milk and sour cream; add to dry ingredients, stirring just until dry ingredients are moistened.
3. Drop by 1/4 cupfuls onto a lightly greased baking sheet; brush with butter. Bake at 425° for 8 to 10 minutes or until golden.
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