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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 12 |
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These go well with dinner rather than bread or rolls for a change. They're quite tasty and a great way to use the chives in your garden. Ingredients:
2 cups flour |
1/3 cup minced chives |
1 tablespoon baking powder |
1 tablespoon sugar |
1 tablespoon brown sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1 egg |
1 cup buttermilk |
1/4 cup margarine, melted |
Directions:
1. Combine first 7 ingredients.
2. Combine egg, buttermilk and margarine.
3. Stir liquids into dry ingredients just until moistened.
4. Fill muffin cups 2/3 full.
5. Bake at 400 degrees for 14-18 minutes or until golden brown.
6. Cool 5 minutes before removing from pan to wire rack.
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