Chive-infused Oil

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 3

This recipe goes with Quinoa, Corn, and Tomato Salad with Chive-Infused Oil

Ingredients:

3/4 cup extravirgin olive oil

1/2 cup (1-inch) slices fresh chives

1/2 teaspoon salt

Directions:

1. Place all ingredients in a blender; pulse 6 times or until chives are very finely minced. Strain mixture through a fine sieve into a bowl, and discard solids. Store in refrigerator in an airtight container for up to 2 weeks.

By RecipeOfHealth.com