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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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This recipe is a hearty dish that look as great it tastes. It has a pleasing and colorful mix of tomatoes, onions and cheese.Edie DeSpain, Logan, Utah Ingredients:
1/2 cup chopped onion |
1 tablespoon butter |
1 can (5 ounces) chunk ham, drained |
1 medium tomato, chopped |
2 cups biscuit/baking mix |
1/2 cup water |
1 cup (4 ounces) shredded swiss or cheddar cheese |
2 eggs |
1/4 cup milk |
1/4 teaspoon dill weed |
1/4 teaspoon salt |
1/8 teaspoon pepper |
3 tablespoons minced chives |
Directions:
1. In a small skillet, saute onion in butter until tender. Stir in ham and tomato; set aside.
2. In a small bowl, combine biscuit mix and water. Press onto the bottom and 1/2 in. up the sides of a greased 13-in. x 9-in. baking dish. Spread ham mixture over the crust; sprinkle with cheese. In a bowl, beat the eggs, milk, dill, salt and pepper; pour over cheese. Sprinkle with chives.
3. Bake, uncovered, at 350° for 25-30 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes before cutting. Yield: 8 servings.
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