 |
Prep Time: 2 Minutes Cook Time: 10078 Minutes |
Ready In: 10080 Minutes Servings: 1 |
|
haven't tried it but it sounds interesting. I'm very much into herbs and cooking etc. with them and noticed a lot of those types of recipes in 'zaar, so thought i'd post some. Ingredients:
1 1/2 ounces chive blossoms |
1 quart vegetable oil |
Directions:
1. Add flowers to oil in a jar with tight fitting lid, let sit for a week.
2. After a week, oil will turn lilac and take on fragrance of chive flowers.
3. Use the oil on salads or in cooking- refrigerate when not in use.
4. The flowers have a milder taste than the leaves and add a decorative touch to salads, oils and other side dishes.
|
|