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Prep Time: 7 Minutes Cook Time: 30 Minutes |
Ready In: 37 Minutes Servings: 8 |
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These are the dumplings I use for my Chicken Fricassee. Ingredients:
3 tablespoons shortening |
1 1/2 cups flour, all-purpose |
2 teaspoons baking powder |
3/4 teaspoon salt |
3/4 cup milk |
3 tablespoons chives, snipped |
Directions:
1. Cut the shortening into the flour, baking powder and salt until mixture looks like fine crumbs. Stir in milk and chives.
2. Drop onto hot chicken. Cook uncovered 10 minutes, then covered 20 minutes.
3. (These cooking times are only for if you're fixing the dumplings for the chicken fricassee).
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