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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Every cook knows delicious carrots don't need to be disguised with lots of seasonings. Simple cook then with a bit of butter and onion, then sprinkle with chives and garlic salt for a satisfying side dish. Ingredients:
3 cups sliced or baby carrots |
1 tablespoon finely chopped onion |
1 to 2 tablespoons butter |
2 tablespoons chopped chives |
1/8 teaspoon garlic salt |
Directions:
1. In a medium skillet, saute carrots and onion in butter for 4 minutes; reduce heat. Cover and cook for 8-10 minutes or until carrots are tender. Toss with chives and garlic salt. Yield: 4 servings.
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