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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 4 |
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Chive Carrots have such rich garden-fresh flavor, you'd never guess how inexpensive this dish is to prepare. Relates Dorothy Pritchett, field editor from Wills Point, Texas, My husband and I both love the garlic in this colorful side dish. Ingredients:
1 pound carrots, cut into 2-inch julienne strips |
1 teaspoon minced garlic |
1 tablespoon canola oil |
1 tablespoon butter |
2 tablespoons minced chives or parsley |
Directions:
1. In a large skillet, saute carrots and garlic in oil and butter for 3 minutes. Reduce heat; cover and cook for 10 minutes or until carrots are crisp-tender. Sprinkle with chives. Yield: 4 servings.
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