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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a great way to get everyone to eat vegetables. These delightful carrots are a must on the weekly dinner table at my house. We all love them and hope you do as well. Enjoy Ingredients:
3 cups sliced large carrots or whole baby carrots |
1 tablespoon finely chopped onion |
2 tablespoons butter |
2 tablespoons chopped chives |
1/8 teaspoon garlic salt |
Directions:
1. In a medium skillet sauté carrots and onion in butter for 4 minutes then reduce heat.
2. Cover and cook for 10 minutes then toss with chives and garlic salt.
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