Chive Butter for Grilled Corn |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 6 |
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More than just oridinary corn-on-the-cob. Ingredients:
1/2 cup butter, melted (no substitutes) |
2 tablespoons snipped chives |
1 tablespoon sugar |
1 1/2 teaspoons lemon juice |
salt and pepper |
6 ears sweet corn |
Directions:
1. Combine all ingredients; except salt, pepper and corn.
2. Shuck the corn and rinse it. Cover each ear with butter mixture; salt and pepper to taste.
3. Wrap in foil (making sure to not rip it and make sure you crimp the ends).
4. Grill, covered, for 20 minutes, turning every 5 over medium hot coals.
5. Note: I use charcoal and I don't place them over the center but more around the edge of the charcoal line.
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