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Prep Time: 8 Minutes Cook Time: 12 Minutes |
Ready In: 20 Minutes Servings: 3 |
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These moist, tender drop biscuits are quick to make and go great with many main dishes such as soups, stews and roasts. From The Best of Country Cooking. Ingredients:
2 cups all-purpose flour |
3 teaspoons baking powder |
1/2 teaspoon salt |
1/4 teaspoon baking soda |
1/3 cup butter flavor shortening |
1 cup buttermilk |
2 tablespoons minced chives |
Directions:
1. Preheat oven to 450 degrees F.
2. Combine flour, baking powder, salt and baking soda in a small bowl.
3. Cut in shortening with pastry blender until coarse crumbs.
4. Stir in buttermilk and chives and stir until just moistened.
5. Drop by tablespoons 2 inches apart onto a greased baking sheet.
6. Bake for 10-12 minutes until lightly browned.
7. Serve warm and enjoy!
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