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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 12 |
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Ring in the holiday season with these tender bell-shaped bites from our Test Kitchen home economists. they used cookie cutters and whole chive hangers to from the warm and appetizing ornaments, which get a slight kick from red pepper flakes. Ingredients:
3-1/4 cups biscuit/baking mix |
1/2 cup shredded cheddar cheese |
1 tablespoon minced chives |
1 teaspoon crushed red pepper flakes |
1 cup heavy whipping cream |
12 whole chives |
Directions:
1. In a large bowl, combine the biscuit mix, cheese, minced chives and pepper flakes. Stir in cream just until moistened.
2. Turn onto a lightly floured surface; knead 8-10 times. Pat to 1/2-in. thickness. Cut with a floured 3-in. bell-shaped cookie cutter. using a 1/2-in. round cookie cutter, cut a hole near top of each biscuit.
3. Place 2 in. apart on ungreased baking sheets. Bake at 450° for 8-10 minutes or until golden brown. Remove to wire racks. Thread one whole chive through each biscuit hole; tie a knot. Serve warm. Yield: 1 dozen.
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