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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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I adore fresh salmon. The cream cheese topping, keeps the salmon moist. As it melts, the flavors of the herbs and vegetables encases the fish steaks. Ingredients:
4 (6 ounce) salmon steaks |
1/2 lemon, juice of |
4 ounces cream cheese, softened |
1/2 cup tomato, chopped |
1/2 cup mushroom, chopped |
1/4 cup fresh chives, chopped |
2 tablespoons fresh parsley, chopped |
salt and pepper |
fresh chives |
lemon wedge |
Directions:
1. Preheat oven to 400°F.
2. Place salmon in a shallow, greased baking dish.
3. Combine cream cheese, tomatoes, mushrooms, chives, parsley, salt and pepper.
4. Top salmon with cream cheese mixture and bake uncovered 12-15 minutes or until the fish flakes easily.
5. Garnish and serve.
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