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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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1000 Great Recipes by Martha Day Ingredients:
1 lb potato |
1 cup flour, sifted |
2 tablespoons olive oil |
2 tablespoons snipped fresh chives |
salt and pepper |
Directions:
1. Cook the potatoes in a saucepan of boiling salted water for 20 minutes. Drain thoroughly. Return the potatoes to the clean pan and mash them.
2. Preheat a frying pan over low heat.
3. Tip the hot mashed potatoes into a bowl. Add the flour, olive oil and chives. Season to taste with salt and pepper. Blend to make a soft dough.
4. Roll out the dough on a well floured surface to 1/4 inch thick.
5. Cut into 2-inch circles, re-rolling and cutting the trimmings.
6. Cook the scones, in batches, on the frying pan for about 10 minutes until they are golden brown.
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