Chive and Parmesan Frittata Bites |
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Prep Time: 10 Minutes Cook Time: 12 Minutes |
Ready In: 22 Minutes Servings: 6 |
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Little wedges of this tasty dish are irrestible as nibbles with drinks. Ingredients:
8 large eggs |
fresh ground black pepper |
1 ounce chives, snipped |
1/2 ounce butter |
1 ounce parmesan cheese, finely grated |
Directions:
1. Beat together the eggs, some seasoning and finely snipped fresh chives. Preheat the broiler to high.
2. Melt the butter in a non-stick 7in frying pan. When the butter is foaming, add the egg mixture and cook gently for 8 minutes or until almost set. Sprinkle with the parmesan.
3. Broil the frittata for 2-3 minutes until golden brown and set, then cut into diamonds and skewer with a toothpick.
4. Serve hot.
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