Chive and Garlic Knots

Prep Time: 5 Minutes

Cook Time: 17 Minutes

Ready In: 22 Minutes

Servings: 6

Ingredients:

1 1/2 tablespoons butter

2 cloves garlic or 1 teaspoon instant minced garlic

1/2 teaspoon garlic powder

1 (11 ounce) can refrigerated french bread dough

2 tablespoons chopped fresh chives or 2 tablespoons green onions (tops only)

2 tablespoons fresh grated parmesan cheese

Directions:

1. Preheat oven to 350F.
2. Melt the butter in a small skillet over medium heat.
3. Add minced garlic; saute' 30 seconds or until lightly browned.
4. Remove from heat, and stir in garlic powder.
5. Unroll the dough onto lightly floured surface; brush dough with garlic mixture.
6. Sprinkle dough with chives and cheese; cut dough crosswise into 12 strips Shape each dough strip into a knot.
7. Place the knots on a baking sheet coated with cooking spray.
8. Bake for 17 minutes or until lightly browned.
9. Serve warm.

By RecipeOfHealth.com