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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 15 |
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This dip comes from my Gifts in a Bag recipe book. You could also use jelly jars for the dry ingredients. Just attach a gift tag with the directions on how to prepare the dip. Cook time is chill time. Tag should read: Combine the Chive and Garlic Mix with the sour cream. Stir until well blended. Cover and refrigerate for at least 2 hours before serving. Serve with your favorite chips, crackers of fresh vegetables. Ingredients:
4 teaspoons dried chives |
2 teaspoons dried onion flakes |
1 teaspoon garlic salt |
1 teaspoon garlic powder |
1 teaspoon celery seed |
1 pinch black pepper |
3 cups sour cream |
Directions:
1. DRY MIX:.
2. Combine all the dry ingredients and stir until well blended.
3. Place in a 3 X4 ziplock bag, (or jar) and seal.
4. FINISHED PRODUCT:.
5. Combine the Chive and Garlic Dip mix with the sour cream.
6. Chill for at least 2 hours before serving.
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