Chive and Blue Cheese Butter |
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Prep Time: 3 Minutes Cook Time: 0 Minutes |
Ready In: 3 Minutes Servings: 4 |
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This delectable butter can be spread on any kind of meat. I prefer it spread on a nice steak. This recipe is from Rachel Ray and one to have on hand all the time. I keep mine in the freezer when I'm not using it, but take it out to soften when I know I will be spreading it. You won't go without it once you've tasted it. Ingredients:
4 tablespoons butter, softened |
1/2 cup blue cheese, crumbles |
2 tablespoons chopped chives |
Directions:
1. Cut up chives with scissors and add to the blue cheese and butter.
2. Mix throughly.
3. Refrigerate.
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