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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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It got hot for the first time today and got me thinking about lighter foods. This is from Sunrise Farms. Ingredients:
8 ounces cream cheese |
1/2 cup chopped chives |
1 teaspoon french mustard |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1/2 cup chopped alfalfa sprout |
Directions:
1. Cream the cheese together with mustard, salt, and pepper. Add chives and sprouts.
2. Chill, shape into long log and slice into rounds.
3. This is good as a sandwich filling, on crackers, in pita bread with other vegetables, on celery, as a dip, in salads, etc. Enjoy!
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