Chiquita Banana Rice Pudding |
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Prep Time: 10 Minutes Cook Time: 120 Minutes |
Ready In: 130 Minutes Servings: 12 |
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I have not tried this recipe. I got it from Tops courtesy of Chiquita Bananas. Ingredients:
4 bananas |
1/2 cup crushed pineapple, drained |
1/2 cup honey |
1/3 cup lemon juice |
2 cups cooked rice |
1 quart whipped cream |
1/3 cup raisins |
Directions:
1. Blend bananas to a puree.
2. Mix with pineapple, honey and lemon juice. Add rice, fold in whipped cream. Add raisins and blend inches.
3. Chill.
4. To serve garnish with a slice of banana and whipped cream topped with a dash of cinnamon or walnuts.
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