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Prep Time: 20 Minutes Cook Time: 15 Minutes |
Ready In: 35 Minutes Servings: 24 |
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I created this recipe one day when I decided to revise a family favorite. My kids loved the variation, and I've been making these cookies this way ever since. Ingredients:
1 cup butter-flavored shortening |
1 cup sugar |
1/2 cup packed brown sugar |
2 eggs |
2 teaspoons vanilla extract |
2-1/2 cups king arthur unbleached all-purpose flour |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup chopped pecans |
1 cup milk chocolate chips |
3/4 cup peanut butter chips |
3/4 cup english toffee bits or almond brickle chips |
3/4 cup flaked coconut |
2/3 cup white baking chips |
Directions:
1. In a large bowl, cream shortening and sugars. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in the remaining ingredients.
2. Drop by 1/4 cupfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks. Yield: 2 dozen.
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