Chip's Canned Apple Pie Filling With Amaretto |
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Prep Time: 30 Minutes Cook Time: 45 Minutes |
Ready In: 75 Minutes Servings: 6 |
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This came to me as a Christmas present. I made 2 pies from this and they were wonderful. Ingredients:
12 large red apples (20 if small) |
6 large granny smith apples (12 if small) |
2 1/2 cups sugar |
1/2 cup butter |
1 teaspoon vanilla |
1 teaspoon cinnamon |
2 tablespoons water |
1/2 cup amaretto |
Directions:
1. Peel, core and slice apples.
2. Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
3. Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
4. Add Amaretto and let simmer another 5 minutes.
5. Place in jars, process in water bath to seal.
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