Chips Ahoy Freezer Dessert |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 2 |
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This is an old one. It is so easy to make and tastes great. Ingredients:
2 (13 1/4 ounce) packages chips ahoy chocolate chip cookies |
1 (16 ounce) container cool whip |
1/2 cup kahlua (optional) or 1/2 cup amaretto (optional) or 1/2 cup milk |
3/4 cup milk |
Directions:
1. Mix milk and Kahlua and. Dip cookies in milk mixture for 5-6 seconds.
2. Place cookies in the bottom of a 9 inch springform pan (You can also use a glass cake pan).
3. Spread thin layer of Cool-Whip on top of cookies and repeat until desired depth. (Usually I end up using both packages). Reserve broken cookies for garnish.
4. Top layer should be Cool-Whip then sprinkle top with reserved cookie crumbs or chocolate curls. Freeze until ready to use.
5. Remove cake from freezer a few minutes before serving to thaw a little for easier cutting.
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