 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 20 |
|
From our church cookbook collection. This is a delicious and very easy to make dessert, and it's fun for children because they enjoy dipping the cookies in milk. Ingredients:
1 (16 ounce) package chips ahoy chocolate chip cookies |
1 (12 ounce) container cool whip |
1 large hershey bar |
1 cup milk |
Directions:
1. Dip cookies in milk.
2. Shake and lay (1 deep) in 9x13 pan.
3. Add a layer of Cool Whip.
4. Repeat three times.
5. Shave hershey bar on top.
6. Refrigerate over night.
|
|