Chippy Peanut Butter Cookies |
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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 24 |
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âHey, these are good!â is the surprised remark Ian Badeer often hears when he cooks or bakes for his family. âAs simple as it may seem, all I do is follow directions,â says Ian, 18, of Hickman, Nebraska. âThis works exceptionally well when it comes to making cookies.â He has learned to modify recipes, too, which is what he did to create his chewy Chippy Peanut Butter Cookies. Ingredients:
1 cup butter, softened |
1 cup creamy peanut butter |
1 cup sugar |
1 cup packed brown sugar |
2 eggs |
1 teaspoon vanilla extract |
2-1/4 cups king arthur unbleached all-purpose flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 package (11 ounces) peanut butter and milk chocolate chips |
Directions:
1. In a large bowl, cream the butter, peanut butter and sugars until light and fluffy. Beat in eggs and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chips.
2. Drop by rounded tablespoonfuls onto ungreased baking sheets. Bake at 350° for 12-15 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 4 dozen.
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