Chippy Peanut Butter Cookies |
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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is a fabulous cookie recipe I found in TOH several years ago. I had written the recipe on a card and thought I had lost it, but it magically reappeared after cleaning out a drawer! I am posting it here for safe-keeping. For best results, use a high quality chocolate chip (like Ghirardelli) and a good peanut butter. I hope you enjoy these cookies as much as I do! Ingredients:
1 cup butter, softened |
1 cup creamy peanut butter |
1 cup sugar |
1 cup brown sugar, firmly packed |
2 eggs |
1 teaspoon vanilla |
2 1/4 cups flour |
2 teaspoons baking soda |
1/4 teaspoon salt |
1 (12 ounce) package chocolate chips (or chunks) |
Directions:
1. preheat oven to 350.
2. cream butter, peanut butter and sugars.
3. add eggs, one at a time, beating well after each addition.
4. beat in vanilla.
5. combine flour, baking soda and salt; gradually add to creamed mixture.
6. stir in chips.
7. drop by rounded tablespoons onto cookie sheets.
8. bake at 350 for 12-15 mins.
9. cool for 2 mins before removing to wire racks.
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