Chippy Chocolate Cookie Mix |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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I've had this simple recipe for a long time and got the idea of layering the mix after seeing similar gift mixes in stores. I have yet to meet the person who doesn't rave over the cookies. I sometimes use M&M's in place of the peanut butter chips. Ingredients:
1 package chocolate cake mix (regular size) |
1 cup peanut butter chips |
additional ingredients: |
1/2 cup canola oil |
2 eggs |
Directions:
1. In a 1-qt. glass container, layer half of the cake mix, peanut butter chips and remaining cake mix. Cover and store in a cool dry place up to 6 months. Yield: 1 batch (about 4 cups). 2. To prepare cookies: In a large bowl, combine the cookie mix, oil and eggs. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or tops are cracked. Remove to wire racks to cool. Yield: 2 dozen. |
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