Chipped Beef with English Muffins |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is a quick, easy dish for a cold night or whenever. My kids can make this with little help and they love it. Ingredients:
1 package english muffin |
1 tablespoon butter |
1 (10 ounce) package extra-sharp cheddar cheese, shredded |
1 package dried beef, chopped fine |
2 tablespoons worcestershire sauce |
2 tablespoons mayonnaise |
Directions:
1. Split English muffins and butter them lightly.
2. Toast in the oven under the broiler.
3. Combine all remaining ingredients in a bowl.
4. Spread mixture over toasted muffins.
5. Place muffins back into the oven until the cheese bubbles.
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