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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (5-ounce) jar dried beef, cut into 1/2-inch slices |
1/4 cup butter or margarine |
1/4 cup plus 2 tablespoons all-purpose flour |
3 cups milk |
Directions:
1. Sauté dried beef in butter in a large skillet over low heat 8 minutes or until slightly crisp. Sprinkle flour evenly over meat; stir well. Gradually add milk, stirring until well blended.
2. Cook over low heat 10 minutes or until thickened and bubbly, stirring often. Serve chipped beef over toast points.
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